101. Thermal generation of aromas :
پدیدآورنده : Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Effect of heat on, Congresses.,Food-- Odor, Congresses.
رده :
TX511
.
T44
1989
102. Thermally generated flavors :
پدیدآورنده : Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Extrusion-- Congresses,Maillard reaction-- Congresses,Microwave cookery-- Congresses
رده :
TP372
.
55
.
M35
P37
1994
103. When professionals have to lead: a new model for high performance
پدیدآورنده : Thomas J. DeLong, John J. Gabarro, Robert J. Lees
کتابخانه: Library of Faculty of Entrepreneurship University of Tehran (Tehran)
موضوع : Professional corporations -- Management,Leadership,Professions -- Recruiting
رده :
HD
62
.
65
.
D45
2007
104. William Tecumseh Sherman and the settlement of the West /
پدیدآورنده : by Robert G. Athearn ; foreword by William M. Ferraro and J. Thomas Murphy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Sherman, William T., (William Tecumseh),1820-1891.,West (U.S.), History, 1860-1890., 0
